Having experimentally determined that tempering molten chocolate is not optional (i.e., chocolate doesn’t behave just like butter), I tried a cheat discussed in the comments following that helpful post. Basically, because all retail chocolate is already tempered, you can get good results by carefully heating it to the proper temperature, then pouring it into the molds… the proper crystals remain in their places, the cooled chocolate has good snap, and you avoid a huge amount of fuffing and fawing….
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Stop breadboarding and soldering – start making immediately! Adafruit’s Circuit Playground is jam-packed with LEDs, sensors, buttons, alligator clip pads and more. Build projects with Circuit Playground in a few minutes with the drag-and-drop MakeCode programming site, learn computer science using the CS Discoveries class on code.org, jump into CircuitPython to learn Python and hardware together, TinyGO, or even use the Arduino IDE. Circuit Playground Express is the newest and best Circuit Playground board, with support for CircuitPython, MakeCode, and Arduino. It has a powerful processor, 10 NeoPixels, mini speaker, InfraRed receive and transmit, two buttons, a switch, 14 alligator clip pads, and lots of sensors: capacitive touch, IR proximity, temperature, light, motion and sound. A whole wide world of electronics and coding is waiting for you, and it fits in the palm of your hand.
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